Athamena, S., Laroui, S., & Athamena, M. (2015). PHENOLIC COMPOSITION, ANTIMICROBIAL ACTIVITY OF Rosmarinus officinalis. Sciences & Technologie. C, Biotechnologies, (41), 21-30. Consulté à l’adresse http://revue.umc.edu.dz/index.php/c/article/view/1980