KACEM, M; ZADI-KARAM, H; KARAM, N. LACTIC ACID BACTERIA OF WESTERN ALGERIA. I: CHARACTERISTICS OF STRAINS ISOLATED FROM RAW MILK AND OLIVE OIL. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 20, p. 45–50, 2003. Disponível em: https://revue.umc.edu.dz/c/article/view/1314. Acesso em: 20 avr. 2024.