ATHAMENA, S.; LAROUI, S.; ATHAMENA, M. PHENOLIC COMPOSITION, ANTIMICROBIAL ACTIVITY OF Rosmarinus officinalis. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 41, p. 21-30, 2015. Disponível em: http://revue.umc.edu.dz/index.php/c/article/view/1980. Acesso em: 9 juill. 2020.