ATHAMENA, S; LAROUI, S; ATHAMENA, M. PHENOLIC COMPOSITION, ANTIMICROBIAL ACTIVITY OF Rosmarinus officinalis. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 41, p. 21–30, 2015. Disponível em: https://revue.umc.edu.dz/c/article/view/1980. Acesso em: 29 mars. 2024.