ATHAMENA, S; LAROUI, S; ATHAMENA, M. PHENOLIC COMPOSITION, ANTIMICROBIAL ACTIVITY OF Rosmarinus officinalis. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 44, p. 47–58, 2016. Disponível em: https://revue.umc.edu.dz/c/article/view/2872. Acesso em: 26 avr. 2024.