BENDERRADJI, L; BOUZERZOUR, H; YKHLEF, N; DJEKOUN, A; KELLOU, K. REPONSE A LA CULTURE IN VITRO DE TROIS VARIETES DE L’OLIVIER (Olea europaea L.). Sciences & Technologie. C, Biotechnologies, [S. l.], n. 26, p. 27–32, 2007. Disponível em: https://revue.umc.edu.dz/c/article/view/373. Acesso em: 1 mai. 2024.