KARAM, N. (2004) « LACTIC ACID BACTERIA. II : INTERACTIONS AMONG STRAINS OF Lactobacillus AND Lactococcus ISOLATED FROM RAW MILKS OF WESTERN ALGERIA », Sciences & Technologie. C, Biotechnologies, (22), p. 32–37. Disponible à: https://revue.umc.edu.dz/c/article/view/1364 (Consulté le: 29 mars 2024).