KACEM, M, et al. « LACTIC ACID BACTERIA OF WESTERN ALGERIA. I: CHARACTERISTICS OF STRAINS ISOLATED FROM RAW MILK AND OLIVE OIL ». Sciences & Technologie. C, Biotechnologies, nᵒ 20, décembre 2003, p. 45-50, https://revue.umc.edu.dz/c/article/view/1314.