YAKHLEF, H; TRIKI, S; EL-HANI, F. EFFET DE LA DUREE DE STOCKAGE SUR LA VALEUR ALIMENTAIRE DE LA PAILLE TRAITEE A L’UREE. Sciences & Technology. A, exactes sciences, [S. l.], n. 18, p. 111–115, 2002. Disponível em: https://revue.umc.edu.dz/a/article/view/1821. Acesso em: 21 nov. 2024.