LABII, T; CERETTI, M; BOUBERTAKH, A; PAULUS, W; HAMAMDA, S. PHASE TRANSITION OF CaFeO<sub>2.5</sub> AT HIGH TEMPERATURE. Sciences & Technology. A, exactes sciences, [S. l.], n. 34, p. 29–34, 2011. Disponível em: https://revue.umc.edu.dz/a/article/view/10. Acesso em: 6 may. 2024.