GUETTECHE, M N; HOUARI, H. CARACTERISATION ET ACTIVATION DES LAITIERS DE HAUT FOURNEAU D’EL HADJAR PAR LE CLINKER. Sciences & Technology. A, exactes sciences, [S. l.], n. 15, p. 131–135, 2001. Disponível em: https://revue.umc.edu.dz/a/article/view/1755. Acesso em: 2 may. 2024.