YAKHLEF, H., TRIKI, S. and EL-HANI, F. (2002) “EFFET DE LA DUREE DE STOCKAGE SUR LA VALEUR ALIMENTAIRE DE LA PAILLE TRAITEE A L’UREE”, Sciences & Technology. A, exactes sciences, (18), pp. 111–115. Available at: https://revue.umc.edu.dz/a/article/view/1821 (Accessed: 21 November 2024).