MIRON, N.D, D NISTOR, A.V URSU, A AZZOUZ, and M.A DIDI. “MODELISATION ET OPTIMISATION DU PROCESSUS DE FORMULATION D’UN CHOCOLAT ET DE GRUYERE UTILISANT UN PROGRAMME FACTORIEL DE TYPE 3”. Sciences & Technology. A, exactes sciences, no. 23 (June 1, 2005): 22–27. Accessed November 22, 2024. https://revue.umc.edu.dz/a/article/view/176.