ETUDE DES MECANISMES DE TOLERANCE A LA SALINITE CHEZ DEUX VARIETES DE BLE TENDRE (Triticum aestivum L.) SOUMISES A UN STRESS SALIN. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 32, p. 23–30, 2010. Disponível em: https://revue.umc.edu.dz/c/article/view/301. Acesso em: 5 sept. 2025.