COMPOSITION DES CONSTITUANTS DES HUILES ESSENTIELLES ET VALEURS NUTRITIVES DU Foeniculum vulgare Mill. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 25, p. 7–12, 2007. Disponível em: https://revue.umc.edu.dz/c/article/view/383. Acesso em: 10 oct. 2025.