BOUBENDIR, A; HAMIDECHI, M. A; MOSTAKIM, M; IBNSOUDA-KORAICHI, S. Listeria versus Enterococcus: La sécurité alimentaire. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 35, p. 25–33, 2012. Disponível em: https://revue.umc.edu.dz/c/article/view/310. Acesso em: 24 nov. 2024.