BECHKRI, Sakina; BOUALI, Moufida; NETTOUR, Cherifa. DEVELOPMENT OF COMPOSITE PASTA BETWEEN WHEAT AND BARLEY: TEST OF THE INCORPORATION OF BARLEY FLOUR INTO COMMON WHEAT FLOUR FOR THE FABRICATION OF A COOKIE. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 43, p. 35–41, 2016. Disponível em: https://revue.umc.edu.dz/c/article/view/2574. Acesso em: 28 avr. 2024.