DRIDI, L; DJADLI, A. CONTRIBUTION TO THE ENRICHMENT BREAD WITH THE WHEAT GERM. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 37, p. 37–46, 2013. Disponível em: https://revue.umc.edu.dz/c/article/view/465. Acesso em: 7 mai. 2024.