BECHKRI, S., BOUALI, M. et NETTOUR, C. (2016) « DEVELOPMENT OF COMPOSITE PASTA BETWEEN WHEAT AND BARLEY: TEST OF THE INCORPORATION OF BARLEY FLOUR INTO COMMON WHEAT FLOUR FOR THE FABRICATION OF A COOKIE », Sciences & Technologie. C, Biotechnologies, (43), p. 35–41. Disponible à: https://revue.umc.edu.dz/c/article/view/2574 (Consulté le: 27 avril 2024).