BECHKRI, Sakina, Moufida BOUALI, et Cherifa NETTOUR. « DEVELOPMENT OF COMPOSITE PASTA BETWEEN WHEAT AND BARLEY: TEST OF THE INCORPORATION OF BARLEY FLOUR INTO COMMON WHEAT FLOUR FOR THE FABRICATION OF A COOKIE ». Sciences & Technologie. C, Biotechnologies, no. 43 (juin 1, 2016): 35–41. Consulté le avril 28, 2024. https://revue.umc.edu.dz/c/article/view/2574.