1.
KACEM M, ZADI-KARAM H, KARAM N. LACTIC ACID BACTERIA OF WESTERN ALGERIA. I: CHARACTERISTICS OF STRAINS ISOLATED FROM RAW MILK AND OLIVE OIL. STC [Internet]. 1 déc. 2003 [cité 21 nov. 2024];(20):45-50. Disponible à: https://revue.umc.edu.dz/c/article/view/1314