BECHKRI S, BOUALI M, NETTOUR C. DEVELOPMENT OF COMPOSITE PASTA BETWEEN WHEAT AND BARLEY: TEST OF THE INCORPORATION OF BARLEY FLOUR INTO COMMON WHEAT FLOUR FOR THE FABRICATION OF A COOKIE. STC [Internet]. 1 juin 2016 [cité 27 avr. 2024];(43):35-41. Disponible à: https://revue.umc.edu.dz/c/article/view/2574