ELMECHTA , Lamia. ESP course evaluation and amelioration on the basis of Needs Analysis: The case of Master 1 at the Institute of Nutrition, Food and Agri-food technologies, University of Constantine 1, Algeria. Journal of Human Sciences , [S. l.], v. 34, n. 2, p. 35–49, 2023. Disponível em: https://revue.umc.edu.dz/h/article/view/4034. Acesso em: 22 nov. 2024.