ELMECHTA , L. (2023) « ESP course evaluation and amelioration on the basis of Needs Analysis: The case of Master 1 at the Institute of Nutrition, Food and Agri-food technologies, University of Constantine 1, Algeria », Revue des Sciences Humaines, 34(2), p. 35–49. Disponible à: https://revue.umc.edu.dz/h/article/view/4034 (Consulté le: 20 mai 2024).