R. Djari and H. Kalou, “Conditions for placing foodstuffs for human consumption according to executive decree N° 17-140 of April 11th, 2017.”., SH, vol. 32, no. 2, pp. 129–149, Sep. 2021, Accessed: Jan. 08, 2026. [Online]. Available: https://revue.umc.edu.dz/h/article/view/3650