ELMECHTA , Lamia. « ESP Course Evaluation and Amelioration on the Basis of Needs Analysis: The Case of Master 1 at the Institute of Nutrition, Food and Agri-Food Technologies, University of Constantine 1, Algeria ». Revue des Sciences Humaines 34, no. 2 (juin 30, 2023): 35–49. Consulté le avril 2, 2025. https://revue.umc.edu.dz/h/article/view/4034.