ELMECHTA , Lamia. “ESP Course Evaluation and Amelioration on the Basis of Needs Analysis: The Case of Master 1 at the Institute of Nutrition, Food and Agri-Food Technologies, University of Constantine 1, Algeria”. Journal of Human Sciences 34, no. 2 (June 30, 2023): 35–49. Accessed November 22, 2024. https://revue.umc.edu.dz/h/article/view/4034.