QUANTITATIVE ESTIMATIONS OF POLYPHENOLIC COMPOUNDS IN VICIA FABA L. (LEGUMINOSAE) SEEDS. Sciences & Technologie. C, Biotechnologies, [S. l.], n. 1, p. 65–69, 2002. Disponível em: https://revue.umc.edu.dz/c/article/view/1856. Acesso em: 8 oct. 2025.