LACTIC ACID BACTERIA. II : INTERACTIONS AMONG STRAINS OF Lactobacillus AND Lactococcus ISOLATED FROM RAW MILKS OF WESTERN ALGERIA
Keywords:
Bactéries lactiques, Interaction, Lactobacillus, LactococcusAbstract
This work deals with the bacterial interactions among 16 members of Lactococcus genera and 11 of Lactobacillus genera isolated from raw milk of cow or she-camel from Algeria and identified thanks to biochemical and physiological tests. We looked for inter-inhibitions on 729 intra-specific, inter-specific or inter-generic couples, the co-cultures being realized in a phosphate buffered (pH=7) or non-buffered solid medium, or with catalase. 16.5% cases of inhibition, 2.5% of which are cases of self-inhibition were observed among the couples of Lactobacillus, and 74% cases of inhibition, 4.7% of which correspond to cases of self-inhibition among Lactococcus couples. Among the couples Lactobacillus - Lactococcus we noticed 2.3% cases of inhibition when Lactobacillus strains were used as indicator strains and 82.5% when Lactococcus strains were used as indicators strains. Some cases of inhibition but not all cases can be attributed to acidity or hydrogen peroxide production. No inhibition due to temperate phage was detected.
References
- Accolas J.P., Veaux M. and Auclair J., "Etude des interactions entre diverses bactéries lactiques thermophiles et mésophiles, en relation avec la fabrication des fromages à pâte cuite", Le Lait, Vol.51, (1971), pp. 249-272.
- Frederickson A.G., "Behaviour of mixed cultures of micro-organisms", Annual Review of Microbiology, Vol.31, (1977), pp. 63-87.
- Asperger H., "Produits laitiers fermentés: exemple d'interactions de micro-organismes", Osterreichische Milchwirtschaft, Vol. 3,. (1985), pp 15-31.
- Hugenholtz J., "Population dynamics of mixed starters cultures", Netherlands Milk Dairy Journal, Vol.40, (1986), pp. 129-140.
- Juillard V., Spinnler H.E., Desmazeaud M.J. and Bocquien C.Y., "hénomènes de coopération et d’inhibition entre les bactéries lactiques utilisées en industrie laitière", Lait, Vol.67, (2), (1987), pp. 149-172.
- Okereke A. and Montville T.J., "Bacteriocin inhibition of Clostridium botulinum spores by lactic acid bacteria", J. Food Protect., Vol.54, (1991), pp. 349-353.
- Stecchini M.L., Aquili V., Sarais I. and Pittoti A., "Inhibition of Listeria monocytogenes by Lactococcus lactis subsp. lactis isolated from Italian raw ham", J. Food Safety, Vol.12, (1992), pp. 295-302.
- McAuliffe O., Hill C. and Ross R.P., "Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147 producing starter culture", J. Appl. Microbiol., Vol.86, (1999), pp. 251-256
- Spelhaug S.R. and Harlander S.K., "Inhibition of foodborne bacterial pathogens by bacteriocins from Lactococcus lactis and Pediococcus pentosaceus", J. Food Prot., Vol.52, (1989), pp. 856-862.
- Piard J.C. and Desmazeaud M., "Inhibiting factors produced by lactic acid bacteria. I: Oxygen metabolites and catabolisme end-products", Lait, Vol.71, (5), (1991), pp. 525-541.
- Piard J.C. and Desmazeaud M., "Inhibiting factors produced by lactic acid bacteria. II: Bacteriocins and other antibacterial substances", Lait, Vol.72, (2), (1992), pp. 113-142.
- Rodriguez E., Gonzalez B., Gaya P., Nunez M. and Medina M., "Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk", Int. Dairy J., Vol.10, (2000), pp. 7- 15.
- Terzaghi B.E. and Sandine W.E., "Improved medium for lactic streptococci and their bacteriophages", Applied Microbiology, Vol.29, (1975), pp. 807-813.
- de Man J.C., Rogosa M. and Sharpe M.E., "A medium for the cultivation of lactobacilli", Journal of Applied Bacteriology, Vol.23, (1960), pp. 130-135.
- Fleming H.P., Etchells J.L. and Costilow R.N., "Microbial inhibition of isolate of Pediococcus from cucumber brine", Applied and Environmental Microbiology, Vol.30, (1975), pp. 1040-1042.
- Tagg J.R., Dajani A.S. and Wannamaker L.W., "Bacteriocins of Gram-positive bacteria", Bacteriology Reviews, Vol.40, (3), (1976), pp. 722-756.
- Hosono A., Yatsuki K. and Tokita F., "Binding properties of lactic acid bacteria isolated from kefir milk with mutagenic amino acid pyrolyzates", Milchwissenschaft, Vol.45, (10), (1977), pp. 647-651.
- Wilkinson M.G., Guinee T.P., O’Callaghan D.M. and Fox P.F. "Autolysis and proteinolysis in different strains of starter bacteria during Cheddar cheese ripening", J. Dairy Res., Vol.61, (2), (1994), pp. 249 -262.
- Condon S., "Responses of lactic acid bacteria to oxygen", FEMS Microbiology Letters, Vol.46, (3), (1987),pp. 269-280.
- Otto R., Brink B., Veldkamp H. and Konings W.N., "The relation between growth rate and electrochemical proton gradient of Streptococcus cremoris", FEMS Microbiology Letters, Vol.16, (1983),pp. 69-74.
- Bergère J.L., "La numération des spores de Clostridium et son application au lait et aux produits laitiers. Numération des différents groupes de Clostridium", Le Lait, Vol.48, (1968), pp. 501-519.
- West C.A. and Warner P.J., "Plantacin B, a bacteriocin produced by Lactobacillus plantarum NCDO 1193", FEMS Microbiology Letters, Vol.49, (2), (1988), pp. 163-165.
- Anderson D.G., Daeschel M.A. and Hassan H.M., “Antibacterial activity of plantaricin SIK-83, a bacteriocin produced by Lactobacillus plantarum", Biochimie, Vol.70, (3), (1988),pp. 381-390.
- Bogdanov I.G., Dalev P.G., Gurevich A.I., Kolosov M.N., Mal'kova V.P., Plemyannikova L.A. and Sorokina I.B., "Antitumor glycopeptides from Lactobacillus bulgaricus cell wall", FEBS Letters, Vol.57, (3), (1975), pp. 259-261.
- Doods K.L. and Collins-Thompson D.L., "Incidence of the nitrite-depleting lactic acid bacteria in cured meats and in starter cultures", Journal of Food Protection, Vol.47, (1), (1984), pp. 7-10.
- Fernandes D.F., Shahani K.M. and Amer M.A., “Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products", FEMS Microbiology reviews, Vol.46, (3), (1987), pp. 343-356.
- McCarthy D.M., Lin J.H.D., Rinckel L.A. and Savage D.C., "Genetic transformation in Lactobacillus sp. strain 100-33 of the capacity to colonize the non-secreting gastric epithelium in mice", Applied and Environmental Microbiology, Vol.54, (2), (1988), pp. 416-422.
- Fuller R., "Probiotics in man and animals, a review", Journal of Applied Bacteriology, Vol.66, (1989),pp. 365-378.
- Geis A., Singh J. and Teuber M., "Potential of lactic acid to produce bacteriocin", Applied and Environmental Microbiology, Vol.45, (1), (1983), pp. 205-211.
- Hugenholtz J. and Veldkamp H., "Competition between different strains of Streptococcus cremoris", FEMS Microbiology and Ecology, 31, (1985), pp. 57-62.
- Bibal B., Vayssier Y., Tournou M. and Pareilleux A., “Enhanced inhibitory effect of lactic acid on growth kinetics of Streptococcus cremoris during nutritional medium limitations", Applied Microbiology and Biotechnology, 30, (1989), pp. 630-635.
- Kozak W., Rajchert-Trzpil M., Zajdel J. and Dobrzanski W.T., "Lysogeny in lactic streptococci producing nisin", Applied Microbiology, 25, (1973), pp. 305-308.
- Davies M.L. and Gasson M.J., "Reviews on the progress of dairy science: genetics of lactic acid bacteria", Journal of Dairy Research, 48, (1980), pp. 363-376.
- Reyrolle J., Chopin M.C., Letellier F. and Novel G., “Lysogenic strains of lactic acid streptococci and lytic spectra of their temperate bacteriophages", Applied and Environmental Microbiology, 43, (1982), pp. 349-356.
- Stetter K.O., "Evidence for frequent lysogeny in Lactobacilli: Temperate bacteriophages within the subgenus Streptobacterium", J. of Virology, 24, (1977), pp.685-689.
- Yokokura T., Kodaira S., Ishiwa H. and Sakurai T., "Lysogeny in Lactobacilli", J. of General. Microbiol., 84, (1974), pp. 277-284.
- Bradley D.E., "Ultrastructure of bacteriophages and bacteriocins", Bacteriol. Rev., 31, (1967), pp. 230-314
- Coetzee J.N. and De Klerk H.C., "Lysogeny in the genus Lactobacillus", Nature, London, 194, (1962), pp. 505-506
- Accolas J.P., Serio J. and Cluzel P.J., "Interaction of Lactobacillus bulgaricus temperate bacteriophage 0448 with host strains", Appl. Environ. Microbiol., 53, (1987), pp. 1850-1854.
- Watanabe K., Ishibashi K., Nakashima Y. and Sakurai T., "Phage-resistant mutant of Lactobacillus casei which permits phage adsorption but not genome injection", Journal of General Microbiology, 84, (1984), pp. 277-284.
- Lowrie R.J., "Lysogenic strains of group N lactic Streptococci", Appl. Microbiol., 27, (1974), pp. 210-217
- McKay L.L. and Baldwin K.A., "Induction of prophage in Streptococcus lactis C2 by ultraviolet irradiation", Applied Microbiology, 25, (1979), pp. 682-684.
- Klaenhammer T.R., "Bacteriocins of lactic acid bacteria", Biochimie, 70, (3), (1988), pp. 337-349.
