Volume 5 Number 1 June 2020

Articles

• Consumer's Right to Clean Food: An Analytical Reading in light of Executive Decree No. 17-140

  مهدي علواش (Author)

  57-42

  • pdf (Arabic)

• الضوابط الاخلاقية للتطور التكنولوجي في مجالي الغداء و الدواء من منظور الشريعة الاسلامية

  benhamla sami (Author)

  05ـ17

• Nawel Beblahreche The role of technical characteristics in ensuring the safety and security of food products

  Nawel benlahreche (Author)

  20-31

  • pdf (Arabic)

• Benhamla Sami Ethical controls for technological development in the fields of lunchand medicine From the perspective of Islamic law

  05ـ17

  • pdf (Arabic)

• Boubatra Tarek Traditional knowledge and its impact on technological development

  boubetra tarek (Author)

  29/36

  • pdf (Arabic)

• Pharmaceutical product between benefit and harm: towards a common approach To balance benefits and risks

  عبيد عبد المؤمن (Author)

  58-88

  • pdf (Arabic)